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Product Name: Pure Desi Cow Ghee A2 Bilona Made From Curd
Brand Name: Anandam Ayurved
About: Indigenous Cow’s Milk Products of indigenous Indian cows are better than that of exotic cows, especially in terms of the quality and composition of proteins in the milk. The emerging global trend is to classify milk into A1 and A2 Categories depending on the nature of its beta-casein which constitutes 30 to 35 per cent of the total milk protein. A2 milk is generally preferred over A1 because of its similarity with the mother’s milk.
The Origin: They originated in almost every state of Indian especially Gujarat, Uttar Pradesh, Punjab, Haryana, Rajasthan, Himachal, Sikkim to Karnatka.
Benefits:
Nutrition Information:
Per 100g Approx Value
Energy 880kg
Total Fat 1.3g
Sat. Fat 0.33g
Trans Fat 98.11g
Cholesterol 250mg
Vitamin A 416mcg
Ingredients: A2 Milk Fat/ Clarified Butter (Derived from Indigenous Cows Curd with churning method)
Usage: Regular intake of one to two tea spoon of A2 Bilona Gau Ghee is sufficient either in lukewarm milk, dessert or in sabji.
Note: It’s useful in both internal and external use
Type: Food Product
Container type: High Quality Food Grade Glass Jar / Container
Sanskrit Name: A2 Bilona Gau Ghritam
Alternate Name: A2 Bilona Cow Ghee
Safety Information:
KEEP IN A COOL & DARK PLACE
KEEP CONTAINER AIRTIGHT AFTER USE
DO NOT REFIGERATE