Shatavari Roots (Dry)- 250gm
Shatavari – Its whole dry herb in fresh condition but its not a powder.
Its not so hard so it can be powdered easily in a marble, wooden, iron or steel mortar or also can be grinded in a mixture.
Shatavari is Himalayan Herb also found on ground area mostly useful in Ayurvedic Medicines,.
Its safe in internal use as directed by physician.
Expiry: Its good in taste and benefits for two to three years if keep in airtight container and also keep in sunlight for 15 min every month to prevent moisture & to retain its quality.
Other Names of Shatavari are Asparagus racemosus (satavar, shatavari, or shatamull, shatawari) is a species of asparagus common throughout India and the Himalayas
Question: Is shatavari and Shatavar same?
Answer: Both are Same
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